• Welcome!
Total books

Lifestyle

Arts & Languages
168
Food & Wine
114
Home & Garden
142
Travel
117

Sort by
The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries

For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale

Craft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the boundaries of the style, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood – brewers are using a wide range of flavors to push the boundaries of the style. Explore the ways creative ingredients are being used in brewing these highly-hopped beers and try your own version using 24 recipes for contemporary IPAs designed by one of the country's top brewers.

Семена. Получение, хранение, подготовка к посадке

Анна Зорина - садовод со стажем - поделится с вами секретами заготовки собственных семян. Теперь перед посевным сезоном вам не нужно отправляться в магазин за дорогими семенами сомнительного происхождения, гадать: всхожие - невсхожие, старые - свежие, тот ли сорт насыпан в заветный кулечек… Вы точно будете знать, что и когда собрано, как хранилось, от какого "призового производителя" собрано.Автор расскажет, как грамотно отобрать заветный плод, ухаживать за ним, как высушить и сохранить вызревшие семена, как перед посадкой их обработать и стимулировать, чтобы следующий урожай был богатым. Вы сможете вырастить тыкву размером с карету и репку, которую нужно тащить вместе с дедкой, а под вашими подсолнухами можно будет прятаться от солнца… В нашей библиотеке вы можете бесплатно почитать книгу « Семена. Получение, хранение, подготовка к посадке ». Чтобы читать онлайн книгу « Семена. Получение, хранение, подготовка к посадке » перейдите по указанной ссылке. Приятного Вам чтения.

The Ontario Craft Beer Guide

Forget wine tours! This is the comprehensive guide to Ontario’s craft-beer revival and the brewers behind it. The renaissance of craft beer that has swept North America over the past thirty years has transformed the Ontario landscape, leaving over two hundred breweries, both great and humble, dotting the province. The diversity of craft beers we now enjoy is unprecedented in history and dazzling to behold. For the growing number of people who find their interest piqued, the sheer selection of brews can be intimidating. The Ontario Craft Beer Guide gives readers, whether bright-eyed beginners or aficionados of the highest calibre, a dependable field guide to the beers of Ontario. Noted experts Jordan St. John (Lost Breweries of Toronto) and Robin LeBlanc (The Thirsty Wench) tell the stories of some of Ontario’s most notable breweries and provide expert ratings for nearly a thousand beers.

Craft Distilling: Making Liquor Legally at Home

Many people have experienced great success making their own beer or wine at home. In recent years a number of hobbyists have become interested in making distilled spirits. However, distilled spirits are more complicated to produce, and the process presents unique safety issues. In addition, alcohol distillation without a license is illegal in most countries, including the United States and Canada. From mashing and fermenting to building a small column still, Craft Distilling is a complete guide to creating high-quality whiskey, rum and more at home. Experienced brewer, distiller and self-reliance expert Victoria Redhed Miller shares a wealth of invaluable information including: Quality Spirits 101: Step-by-step recipes and techniques Legal Liquor: An overview of the licensing process in the U.S. and Canada Raising the Bar: Advocacy for fair regulations for hobby distillers. This unique resource will show you everything you need to know to get started crafting top-quality spirits on a small scale-and do it legally. Sure to appeal to hobbyists, homesteaders, self-sufficiency enthusiasts, and anyone who cares about fine food and drink, Craft Distilling is the ideal offering for independent spirits.

Магическая уборка. Японское искусство наведения порядка дома и в жизни

Она была странным ребенком и вместо детских игр занималась…. уборкой. В старших классах ее подружки искали идеальную любовь, а она – идеальный способ складывать и хранить носки. Родители думали, что из нее получится неплохая домохозяйка, а она заработала миллионы, помогая людям избавляться от хлама в своих домах. 30-летняя Мари Кондо – самый востребованный в мире консультант по наведению порядка и автор революционного «МЕТОДА УБОРКИ КОНМАРИ». Следуя ее рекомендациям, вы наведете порядок дома и в жизни – один раз и навсегда. В нашей библиотеке вы можете бесплатно почитать книгу « Магическая уборка. Японское искусство наведения порядка дома и в жизни ». Чтобы читать онлайн книгу « Магическая уборка. Японское искусство наведения порядка дома и в жизни » перейдите по указанной ссылке. Приятного Вам чтения.

Brewing Local: American-Grown Beer

Explore Local Flavor Using Cultivated and Foraged Ingredients Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. These days they use not only both locally-grown, traditional ingredients, but cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local Stan Hieronymus examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using ingredients to create unique beers. The book introduces brewers and drinkers to how herbs, flowers, plants, trees, nuts, and shrubs flavor unique beers. Endorsements: No one writing about beer brings as much insight, detail, or revelation to the subject as Stan Hieronymus, and Brewing Local may be his best work to date. Ostensibly directed at brewers looking to bring a little local flair into their beer (which it delivers, in spades), it accomplishes something more profound. By connecting beer to place and time, Hieronymus reintroduces us to this beverage we think we know so well. It's one of the few books with the capacity to make you think anew about beer. Jeff Alworth, Author of The Beer Bible You could be happy just buying it [Brewing Local] for the valuable information on a wide range of unusual botanicals and how to use them in beer. But once you start reading, you get swept away on an unexpected journey, ultimately ending up deep inside the minds of people doing some of the most exciting things in beer today. Randy Mosher, Author of Tasting Beer

The Oxford Companion to Beer (Oxford Companion To... (Hardcover))

1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. Edited by Garrett Oliver, the James Beard Winner for Outstanding Wine, Beer, or Spirits Professional, this is the first major reference work to investigate the history and vast scope of beer. The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts. Attractively illustrated with over 140 images, the book covers everything from the agricultural makeup of various beers to the technical elements of the brewing process, local effects of brewing on regions around the world, and the social and political implications of sharing a beer. Entries not only define terms such as "dry hopping" and "cask conditioning" but give fascinating details about how these and other techniques affect a beer's taste, texture, and popularity. Cultural entries shed light on such topics as pub games, food pairings and the development of beer styles. Readers will enjoy vivid accounts of how our drinking traditions have changed throughout history, and how these traditions vary in different parts of the world, from Japan to Mexico, New Zealand, and Brazil, among many other countries. The pioneers of beer-making are the subjects of biographical entries, and the legacies these pioneers have left behind, in the form of the world's most popular beers and breweries, are recurrent themes throughout the book. Packed with information, this comprehensive resource also includes thorough appendices (covering beer festivals, beer magazines, and more), conversion tables, and an index. Featuring a foreword by Tom Colicchio, this book is the perfect shelf-mate to Oxford's renowned Companion to Wine and an absolutely indispensable volume for everyone who loves beer as well as all beverage professionals, including home brewers, restaurateurs, journalists, cooking school instructors, beer importers, distributors, and retailers, and a host of others.

Craft Beers of the Pacific Northwest: A Beer Lover's Guide to Oregon, Washington, and British Columbia

In the 1970s a handful of brewers in Oregon, Washington, and British Columbia were tired of the traditional light and flavorless American beers and began exploring ways to make better beer brewed from local ingredients. The “microbrews” (as they were originally called) caught on, and the Northwest quickly became the center of the craft beer movement that is now flourishing and spreading across the United States, Canada, and the world. Craft Beers of the Pacific Northwest is a suds-soaked adventure through the 115 key breweries and brew pubs in Oregon, Washington, and British Columbia. Lisa Morrison, aka The Beer Goddess, has included every brewery worth visiting, from pioneers like McMenamins, whose Hillsdale Brewery & Public House in southwest Portland was the first brewpub in Oregon, to a new generation of start ups like Upright Brewing, a production brewery that is creating French-Belgian inspired, open-fermented beers. With 18 walkable pub-crawls, a beer primer and glossary, a list of the best bottle shops, Craft Beers of the Pacific Northwest has everything a beer lover needs to navigate the best of what the region has to offer.

Bakery Cookbook: 101+ Recipes Delightful Desserts for the Sweetest of Occasions (Quick and Easy Natural Food)

Discover Bakery Cookbook: 101+ Recipes Delightful Desserts for the Sweetest of Occasions Here You Will Find The Ideal Recipes That Make Your Evenings So Much Easier! Today only, get this book. Read for free on Kindle Unlimited AND get a FREE BONUS e-book! This Recipe Book Is The #1 Things You Need To Make Healthy, Easy and Delicious Meals! Home-made pastries are always a great place for the creativity of the housewife. Here we have collected recipes that are not difficult to repeat at home. Who can resist the fragrant smell of freshly baked cake - ruddy, with a crusty crust! In addition, statistics argue - people who prefer baking, as a rule - good-hearted and optimistic. Learn How To Make These Easy Recipes Banana Cupcakes Carrot cake in the Instant Pot Coffee-chocolate biscuits Pear cake Vanilla cake with dried cherries Biscuits with M & M's sweets Do You Want To? Make Delicious Meals? Save your time? Don’t delay any more seconds, Scroll Up, GRAB your copy TODAY and start cooking!

101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming with Companion CD-ROM (Back-To-Basics Cooking)

The price of food is rising in a drastic way. In the 1970s, shoppers paid around 98 cents for a pound of ground beef and 59 cents for a dozen eggs. Today, consumers pay around $3.69 a pound for ground beef and around $1.40 for a dozen eggs. The simple truth is a dollar doesn t go as far as it used to because of inflation and the rising cost of transporting food. One of the best ways to combat the increasing price of groceries is to start buying in bulk and cooking food in large batches you can store in the freezer for later meals. Besides saving money, cooking in bulk also saves time; you won t need to figure out what to cook every night with delicious, pre-made meals waiting in your freezer.

Wonderful recipes with curry.: Cookbook: 25 incredible recipes for every taste.

This dedicated book, “Wonderful recipes with curry. Cookbook: 25 incredible recipes for every taste.”, Incorporates a handpicked collection of 25 curry recipes for different continents of the world. Explore dedicated sections on International Curries, Chicken Curries, Seafood Curries, Vegetarian Curries and Meat Curries in this unique curry book.Each curry recipe covered in the book presents diverse seasonal as well as geographically favorite spices, veggies, and meats to bring the best possible taste in them. Special curries are well-suited to prepare for special occasions and festive parties to entice guests and make your day memorable for everyone.

Texas & Tennessee: From Houston to Memphis Enjoy Amazing Southern Cooking at Home with Delicious Southern Recipes

Texas Meets Tennessee Get your copy of the best and most unique southern recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on southern cooking from Texas and Tennessee. Texas & Tennessee is a complete set of simple but very unique southern recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Texas & Tennessee Recipes You Will Learn: Apple Cider Salad Memphis Style BBQ Sauce Tennessee Ceviche Nashville Breakfast Verna's Corn Cakes Big Cypress Sauce How to Fry Catfish How to Make Black-Eyed Peas Simply Corn Fried Buttermilk Cornbread Chickasaw Greens Easy Jalapeno Bites Pinto Beans from Texas Texas Style Fried Chicken Sweet Honey Chicken Texas Mexican Burritos Authentic Southern Corn Black Eyed Peas in Texas Classical Mexican Quesadillas I Classical Mexican Quesadillas II Maggie’s Easy Sheet Cake Southern Beef and Bean Salad Red White and Blue Patty Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Texas recipes, Texas cookbook, Tennessee recipes, Tennessee cookbook, southern cookbook, southern recipes, american cookbook

American Sour Beers
American Sour Beers Sented by Paul

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.

The Quick and Easy Dinner Cookbook: Simply Delicious Entrees In 20 Minutes and Under

You can make these simple dinner ideas quickly when you serve 2 or 3 people, or you want a delicious home-cooked meal for yourself. I will often find myself at home alone in the evenings so sometimes I want the comfort and satisfaction of a big meal without all the mess and leftover food to go with it. The 30 recipes in this book will give you some ideas for simple main dishes to have for dinner while the attached notes will mention suggestions for side dishes and desserts. In some cases, I have included a wine pairing, especially when the meal involves meat. I have tried to keep the preparation time to less than 20 minutes so you don’t need to spend a lot of time cooking and you can enjoy the rest of the evening with a full belly and little mess.

Hello, Sugar!: Classic Southern Sweets

Hello, Sugar has all of the nostalgia of classic, homemade desserts from your grandma’s kitchen, but with fresh and modern updates to old-fashioned and store-bought ingredients. In this book, you’ll find fun twists on beloved Southern recipes, following current food trends and fads. These recipes take traditional flavors completely out of their element and transform them into something brand new with even more Southern flare than before.

Pillsbury Fast & Healthy Meals for Kids (Pillsbury Cooking)

A photo-filled collection of kid-friendly recipes that are delicious, nutritious, and ready in 30 minutes or less Between soccer practice, music lessons, school and work, it's tough to get tasty, healthy meals on the table. But help has arrived! Pillsbury Fast & Healthy Kids Meals provides over 100 delicious recipes that even finicky kids will love, like Berry-Topped Oatmeal Pancakes, Mac 'n Cheese with Broccoli, and Canadian Bacon and Pineapple Pizza. Following the General Mills guidelines for healthy eating, these recipes are low in fat and calories but high in both fiber and flavor. Features 110 healthy recipes for every meal of the day, including snacks and desserts Special features in each chapter reveal handy information like how to pack a healthy lunchbox and making a salad bar at home, while the introduction covers the basics of childhood nutrition Tips throughout the book provide additional information about the recipes, and the Doughboy shows how kids can help out in the kitchen Includes 60 full-page color photos in an easy-to-use lay-flat format With Pillsbury Fast & Healthy Kids Meals, parents will finally have an easy way to show kids that eating healthy can be fun and delicious.

Easy & Cheap Low Carb Diet Book: Watch Your Weight with Healthy Low Carb Recipes for Fat Loss. 30 Day Fat Loss Diet Plan

Finally, a Low Carb Cookbook guide with Recipes for Healthy Living!! 30 Day Fat Loss Diet Plan in Easy & Cheap Low Carb Diet Book will change your life and more! The Low Carb Diet Book and Fat Loss Diet Plan is the only low carb cookbook on the market that combines delicious recipes with a detailed meal plan specially designed to help you lose weight. Using the scientifically proven principles of the low carb, high fat ketogenic diet, this low carb cookbook gives you the tools, structure, and confidence to start the ketogenic diet—and stick to it. If you've been cutting back on carbs, there's something you should know. Losing weight isn't as simple as eating less bread and pasta or foregoing dessert. To achieve real, lasting weight loss you need to choose your meals carefully and start burning fat for fuel—and Low Carb Diet Book and Fat Loss Diet Plan will show you how to do it. Low Carb Made Easy Enjoy unconventional burgers, heavenly steaks, gourmet-style seafood, mouthwatering sauces, sides and much more every day of the month. Living a low carb lifestyle has never been more enjoyable and sustainable! Low-carb diets are more popular than ever. Limiting refined carbohydrates and increasing healthy fats and proteins can help you lose weight and improve cardiovascular health. Cooking your own meals is essential when trying to eat a low-carb diet, as dining out or buying prepared foods can make it difficult to adhere to a low-carb lifestyle. Detailed nutritional information for each recipe, including macronutrient percentages for carbs, fat, and protein Enjoy low carb cooking recipes such as: Stuffed Squid with Eggs and Mushrooms Juicy Chicken in Lemon Sauce Tuna Cutlets Turkey Cutlets Chicken Rolls with Spinach and Cheese and more! Just Click on “Buy now with 1-Click ®” And Start Your Journey Towards the Healthy World Today I look forward to getting you started on some of my most favorite recipes that I've ever shared. Trust me, it’s worth it! Today for Only $7.99 $2.99. Scroll Up and Start Enjoying This Amazing Deal Instantly

Sort by