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Instant Pot Cookbook : Amazing, Easy, Healthy and Delicious recipes.

Are you tired of spending all the day in the kitchen without having some time for yourself to simply chill and relax? Are you new to cooking but you want to start with some easy recipes that don't require a lot of work? An instant pot is a solution to all of your problems; it is basically the answer to your prayers and every person who cooks’ dream comes true. You already have an instant pot but you don’t know how to use it? You found the right cookbook then! Now you have 100 instant pot recipes to choose from that range from breakfast recipes to snacks and side dishes, lunch, dinner and dessert recipes! Here are some of them: Vanilla Bread Pudding Oatmeal Apple Bowl Artichoke Heart Omelet Zesty Brussels Sprouts Mexican Tomato Rice Chicken Tex Mac Veggies Curry Stew Hot Cheesy Macaroni Classic Pumpkin Pie Lava Cake Caramel Bread Pudding Cake and much more! Basically, all the recipes that you will ever need are combined in 1 single cookbook for an amazing price! All these recipes are so easy to make and every single one of them is absolutely mouthwatering and will leave you moaning after tasting it!!! So get your instant pot and start cooking like a pro!

The Frittata Cookbook is Served!: Learn How to Prepare Frittatas 30 Different Delicious Ways

Frittata recipes are usually boring. But they really don't have to be! With the help of this cookbook, you'll learn how to prepare delicious egg based meal for you and your family. Say goodbye to thinking "Frittata? Again?" and say hello to delicious new flavors! Grab this frittata recipe book and get cooking. You'll sharpen your culinary skills in no time and you'll be ready to impress everyone at the table with flavorsome frittata dishes your whole family will enjoy.

Beer FAQ: All That's Left to Know About The World's Most Celebrated Adult Beverage (FAQ Series)

(FAQ Lifestyle). Here is a no-nonsense guide to the world of beer, answering many burning questions about the diverse array of styles, ingredients, and international brewing and drinking traditions that drive the world's most popular beverage. Beer FAQ features insight not only on how it's made, but how it makes the journey from the brew house floor to the drinker's glass. The book offers a touch of history, a bit of globetrotting, and a look at the companies and enterprising individuals leading the modern brewing renaissance. It also offers a nostalgic look at beer's evolving role in pop culture from advertising to television to movies over the past century. After reading Beer FAQ , readers will have a better understanding of not just what kinds of beers to drink, but the best places to drink them and the best ways to enjoy them, from the ideal packaging to the proper drinking vessels.

Porridge & Muesli: Healthy Recipes to Kick-start Your Day

Porridge is the breakfast of choice for celebrities, chefs, athletes and dieters, but it's also one of the most comforting foods out there—the ultimate winter breakfast. The latest superfood to grab media attention, oats are revered for their cholesterol–lowering properties and what's more, they are super cheap. We think of porridge and oatmeal as having a Scottish heritage but in fact versions using different grains originated from other parts of the world, including barley porridge from Norway. This delightful book offers a wealth of recipes for the porridge fan, with chapters on the different grains available, ideas for bircher muesli and granola, and wonderful fruit compotes and other toppings. You'll be amazed at how versatile this dish is. Includes dual measures.

Paleo Cookies: Gluten-Free Paleo Cookie Recipes for a Paleo Diet

From the Publisher of New York Times Bestsellers Paleo Slow Cooker and Paleo for Every Day Going Paleo shouldn't have to mean giving up cookies. Achieving the best health of your life doesn't mean giving up your favorite dessert. The Paleo diet just got a little bit easier with the help of Paleo Cookies: Gluten-Free Paleo Cookie Recipes for a Paleo Diet. Offering ingredient alternatives for baking Paleo, from almond flour to coconut oil, Paleo Cookies: Gluten-Free Paleo Cookie Recipes for a Paleo Diet is a concise guide to embracing the Paleo lifestyle and making your own Paleo cookies. Enjoy 38 delicious and flexible Paleo cookie recipes Includes recipes for Paleo Chocolate Chip Cookies, Paleo Gingerbread Cookies, Paleo "Sugar" Cookies, Paleo Meringue Cookies and Paleo Coconut Cookies. Provides an extensive list of alternative ingredients and resources for baking For more information on how to make Paleo versions of all your favorite foods, check out the rest of the books in this series, including Paleo Cookies, Paleo Muffins, Paleo Pasta, and Paleo Snacks.

500 советов рыболову

В книге подробно описаны различные виды летней и зимней ловли, рассмотрены приемы монтажа оснастки (с наглядными схемами), приведены рецепты приготовления лучших прикормок и насадок. Особое внимание уделено описанию повадок наиболее распространенных видов рыбы и методов эффективной рыбалки. Отдельная глава посвящена способам обработки и хранения рыбы. В нашей библиотеке вы можете бесплатно почитать книгу « 500 советов рыболову ». Чтобы читать онлайн книгу « 500 советов рыболову » перейдите по указанной ссылке. Приятного Вам чтения.

Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World

"A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied."?—Deut. 8:8-10 A Celebration of Classic Jewish Vegetarian Cooking from Around the World Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diaspora—from Persia to Ethiopia, Romania to France. Acclaimed Judaic cooking expert, chef, and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. Olive Trees and Honey is a magnificent treasury shedding light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar—festival and everyday meal alike. Marks's insights into the origins and evolution of the recipes, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients enhance this enchanting portrait of the Jewish diaspora's global legacy of vegetarian cooking.

Power Smoothies: All-Natural Fruit and Green Smoothies to Fuel Workouts, Build Muscle and Burn Fat

FEATURES 165 PROTEIN-PACKED, ENERGY-BOOSTING SMOOTHIES THAT TAKE EVERYDAY WORKOUTS AND ATHLETIC PERFORMANCES TO THE NEXT LEVEL Power up your workouts with natural smoothies made from the best superfoods on the planet. Offering vitamin-, mineral- and protein-rich recipes for before, during and after you exercise, the fruit and green smoothies in this book not only help you build muscle but also properly nourish your entire body: • Boost your metabolism with green tea–infused Almond Up • Burn fat with the macronutrient-balanced Skinny Avocado • Hydrate with the thirst-quenching Coconut-Orange Refresher • Carb-Load with the superfoods in Sweet Potato Pie • Build Muscle & Recover with the protein-packed Red Bean Reviver • Wake up, caffeine free, with the Berry Bean Blast

The Cheesecake Cookbook: Classic and Unconventional Recipes

The Cheesecake Cookbook captures the glory of this celebrated interpretation of one of America’s favorite desserts in its many different incarnations from classic to unconventional. Discover more than 50 recipes, including international variations, savory cheesecakes, flavored cheesecakes as well as no bake, pressure cooker and microwave versions. You’ll venture from classic American favorites such as New York style and Chicago style cheesecakes to more venturesome international versions such as Korean Honey and Citron Tea cheesecake, English Passion Fruit and White Chocolate cheesecake, Italian Ricotta cheesecake, and French Normandy cheesecake. You’ll also discover cheesecakes that include potato chips, bacon, smoked salmon, ham and other savory ingredients. Scroll up and nab your copy of The Cheesecake Cookbook now!

Portland Food:: The Culinary Capital of Maine (American Palate)

Portland, Maine's culinary cache belies its size. The vibrant food scene boasts more than three hundred restaurants, as well as specialty food businesses, farmers' markets, pop-up dinners and food trucks. Since back-to-the-landers began to arrive in the 1970s, Maine's abundant natural resources have been feeding local dreams of sustainability and resilience. Portland is uniquely primed for chefs and restaurateurs to draw on local agricultural and marine resources. Gulf of Maine fisheries and the working waterfront bring the freshest seafood to Portland's palate, while Maine's rural landscape is fertile ground for local farming. Local food writer Kate McCarty taps into the evolution of this little foodie city. Dig into Portland's bounty, from classic lobster and blueberry pie to the avant-garde of the culinary cutting edge. Explore the unique restaurants, farmers, producers, community activists and food enthusiasts that create and drive Portland's food scene.

Putting Up: A Year-Round Guide to Canning in the Southern Tradition

In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all essential canning supplies can be purchased. More than just a how-to manual, Putting Up is a wonderful guide for canners and non-canners alike. It is chock full of anecdotes, stories and vignettes of a long gone agrarian south that filled the author's youth and still fills his heart and memory.

Poptails: 60 Boozy Treats Served on a Stick

SPIKE! FREEZE! ENJOY! Packed with recipes for cocktail-inspired gourmet ice pops, this book shows you how to make the coolest creations ever served on a stick. Nothing is more refreshing on a hot day than a cool ice pop. But why settle for boring old orange, grape or lime when Poptails offers cocktail-inspired delights for icy treats with an alcohol-infused kick. Perfect for pool parties, picnics or barbecues, the adult-only recipes in this book will put the happy in happy hour, including: • Lemon Drop • Mojito • Tequila Sunrise • Margarita • Piña Colada • Cosmopolitan • Dirty Martini • Bellini • White Russian • Festive Spiked Eggnog The perfect addition to the hip host’s library of tricks, these cocktails-on-a-stick are just the thing to surprise and impress partygoers who appreciate a frosty ice pop with a flavorful zing.

Paleo Cleanse: 30 Days of Ancestral Eating to Detox, Drop Pounds, Supercharge Your Health and Transition into a Primal Lifestyle

TRANSFORMS THE PROVEN APPROACH OF THE MEGA-POPULAR PALEO DIET INTO A HARDCORE, MONTH-LONG DETOX Transform your body and improve your health with this hard¬core cleanse based on the caveman diet. Follow the 30-day plan to rid your body of toxins without feeling deprived as you: •Lose Weight •Increase Energy •Boost Mental Clarity •Improve Digestion •Reduce Inflammation Packed with more than 100 delicious and easy recipes using whole, satisfying ingredients like meats, eggs and fresh vegeta¬bles, the Paleo Cleanse has everything you need to reap the benefits of the Paleo Diet in the fastest, most effective way.

Food Study Guide: Enjoying God's Abundance (The Daniel Plan Essentials Series)

In this four-session video-based Bible study (DVD/digital video sold separately), The Daniel Plan team explores both the spiritual and the health benefits of following a healthy lifestyle by focusing on the second essential of The Daniel Plan: Food. The sessions include: Learning to Live Abundantly Jumpstart Your Health Cravings, Comfort Food, and Choices Designing Your Eating Life Each session will highlight testimony from those who have incorporated The Daniel Plan into their everyday lifestyle, plus tips on getting started and medically based information on maintaining a healthy lifestyle by following The Daniel Plan. Each of the other DVD/Study Guides will focus on another essential: Faith, Fitness, Focus, and Friends. Designed for use with the Food Video Study (sold separately).

The Beer Cheese Book
The Beer Cheese Book Sented by Shon

The ingredients are simple―beer, cheese, and spices―and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest. The original recipe is cloaked in a mystery nearly as deep as the JFK assassination. Ask most makers and they'll act demure about the contents of their dip. Some refuse to disclose what kind of beer or cheese they use or which extra spices they add. Others keep their preparation instructions secret. Garin Pirnia traces the history of beer cheese from its beginnings at the Driftwood Inn in Winchester, Kentucky, to today, situating it alongside other dishes such as the German cheese spread obatzda, queso dip, and pimento cheese. She surveys the restaurants that serve this distinctive dip, highlights points of interest along the Beer Cheese Trail, and includes dozens of recipes, from the classic original, to new twists like Pawpaw Beer Cheese, to dishes that incorporate the spread, such as Crab Broccoli, Beer Cheese Casserole, and Beer Cheese Buttermilk Biscuits. Packed full of interviews with restauranteurs who serve it, artisans who process it, and even home cooks who enter their special (and secret) recipes in contests, The Beer Cheese Book will entertain and educate, all while making your mouth water. Fortunately, it will also teach you how to whip up your own batch.

The Microbiome Cookbook: 150 Delicious Recipes to Nourish your Microbiome and Restore your Gut Health

THE REVOLUTIONARY APPROACH THAT FIXES YOUR DIGESTION BY UNLEASHING NATURE'S TINY BUT POWERFUL ORGANISM The gastrointestinal microbiota comprises hundreds of trillions of bacteria, viruses and fungal organisms that inhabit your intestines and live symbiotically with you. When the microbiome is disrupted, a cascade of complications can ensue, including allergies and food sensitivities, mental health problems, weight gain, irritable bowel syndrome and autoimmune diseases. The Microbiome Cookbook provides you with the information and recipes to support a flourishing gut population. Follow the program in this book and you will gain the many benefits of having a healthy microbiome to naturally: • Improve digestion • Neutralize toxins • Quell inflammation • Support immunity • Boost metabolism

Early Morning Keto: Keto Breakfast Recipes for Early Risers

Regardless of whether you are on a diet or not, breakfast is always the most important meal that you can make. However, when you are on a ketogenic diet, this is even more important as this can help you stay on track on your diet. With the help of this ketogenic breakfast cookbook, you will be able to prepare healthy and simple keto breakfast dishes such as: • Keto Bagels • Chocolate Coffee Bites • Avocado and Salmon • Cheesy Broccoli Muffins • Keto Pancakes • Keto Breakfast Hash • Ketogenic Fat Bombs • Loaded Cauliflower Bake • and even more! So, what are you waiting for? Grab a copy of this cookbook and start making healthy breakfast meals as soon as today.

Principles of Brewing Science: A Study of Serious Brewing Issues

Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer's desire for detailed scientific explanations of the process, Principles is a standard addition to any brewing bookshelf.

The Halloumi Cookbook
The Halloumi Cookbook Sented by Michael

Over 60 delicious recipes inspired by everyone's favourite cheese. Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless. Be everyone's favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones.

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