Lifestyle

Texas Meets Tennessee Get your copy of the best and most unique southern recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on southern cooking from Texas and Tennessee. Texas & Tennessee is a complete set of simple but very unique southern recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Texas & Tennessee Recipes You Will Learn: Apple Cider Salad Memphis Style BBQ Sauce Tennessee Ceviche Nashville Breakfast Verna's Corn Cakes Big Cypress Sauce How to Fry Catfish How to Make Black-Eyed Peas Simply Corn Fried Buttermilk Cornbread Chickasaw Greens Easy Jalapeno Bites Pinto Beans from Texas Texas Style Fried Chicken Sweet Honey Chicken Texas Mexican Burritos Authentic Southern Corn Black Eyed Peas in Texas Classical Mexican Quesadillas I Classical Mexican Quesadillas II Maggie’s Easy Sheet Cake Southern Beef and Bean Salad Red White and Blue Patty Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Texas recipes, Texas cookbook, Tennessee recipes, Tennessee cookbook, southern cookbook, southern recipes, american cookbook

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.

You can make these simple dinner ideas quickly when you serve 2 or 3 people, or you want a delicious home-cooked meal for yourself. I will often find myself at home alone in the evenings so sometimes I want the comfort and satisfaction of a big meal without all the mess and leftover food to go with it. The 30 recipes in this book will give you some ideas for simple main dishes to have for dinner while the attached notes will mention suggestions for side dishes and desserts. In some cases, I have included a wine pairing, especially when the meal involves meat. I have tried to keep the preparation time to less than 20 minutes so you don’t need to spend a lot of time cooking and you can enjoy the rest of the evening with a full belly and little mess.

Hello, Sugar has all of the nostalgia of classic, homemade desserts from your grandma’s kitchen, but with fresh and modern updates to old-fashioned and store-bought ingredients. In this book, you’ll find fun twists on beloved Southern recipes, following current food trends and fads. These recipes take traditional flavors completely out of their element and transform them into something brand new with even more Southern flare than before.

A photo-filled collection of kid-friendly recipes that are delicious, nutritious, and ready in 30 minutes or less Between soccer practice, music lessons, school and work, it's tough to get tasty, healthy meals on the table. But help has arrived! Pillsbury Fast & Healthy Kids Meals provides over 100 delicious recipes that even finicky kids will love, like Berry-Topped Oatmeal Pancakes, Mac 'n Cheese with Broccoli, and Canadian Bacon and Pineapple Pizza. Following the General Mills guidelines for healthy eating, these recipes are low in fat and calories but high in both fiber and flavor. Features 110 healthy recipes for every meal of the day, including snacks and desserts Special features in each chapter reveal handy information like how to pack a healthy lunchbox and making a salad bar at home, while the introduction covers the basics of childhood nutrition Tips throughout the book provide additional information about the recipes, and the Doughboy shows how kids can help out in the kitchen Includes 60 full-page color photos in an easy-to-use lay-flat format With Pillsbury Fast & Healthy Kids Meals, parents will finally have an easy way to show kids that eating healthy can be fun and delicious.

Finally, a Low Carb Cookbook guide with Recipes for Healthy Living!! 30 Day Fat Loss Diet Plan in Easy & Cheap Low Carb Diet Book will change your life and more! The Low Carb Diet Book and Fat Loss Diet Plan is the only low carb cookbook on the market that combines delicious recipes with a detailed meal plan specially designed to help you lose weight. Using the scientifically proven principles of the low carb, high fat ketogenic diet, this low carb cookbook gives you the tools, structure, and confidence to start the ketogenic diet—and stick to it. If you've been cutting back on carbs, there's something you should know. Losing weight isn't as simple as eating less bread and pasta or foregoing dessert. To achieve real, lasting weight loss you need to choose your meals carefully and start burning fat for fuel—and Low Carb Diet Book and Fat Loss Diet Plan will show you how to do it. Low Carb Made Easy Enjoy unconventional burgers, heavenly steaks, gourmet-style seafood, mouthwatering sauces, sides and much more every day of the month. Living a low carb lifestyle has never been more enjoyable and sustainable! Low-carb diets are more popular than ever. Limiting refined carbohydrates and increasing healthy fats and proteins can help you lose weight and improve cardiovascular health. Cooking your own meals is essential when trying to eat a low-carb diet, as dining out or buying prepared foods can make it difficult to adhere to a low-carb lifestyle. Detailed nutritional information for each recipe, including macronutrient percentages for carbs, fat, and protein Enjoy low carb cooking recipes such as: Stuffed Squid with Eggs and Mushrooms Juicy Chicken in Lemon Sauce Tuna Cutlets Turkey Cutlets Chicken Rolls with Spinach and Cheese and more! Just Click on “Buy now with 1-Click ®” And Start Your Journey Towards the Healthy World Today I look forward to getting you started on some of my most favorite recipes that I've ever shared. Trust me, it’s worth it! Today for Only $7.99 $2.99. Scroll Up and Start Enjoying This Amazing Deal Instantly

Are you tired of spending all the day in the kitchen without having some time for yourself to simply chill and relax? Are you new to cooking but you want to start with some easy recipes that don't require a lot of work? An instant pot is a solution to all of your problems; it is basically the answer to your prayers and every person who cooks’ dream comes true. You already have an instant pot but you don’t know how to use it? You found the right cookbook then! Now you have 100 instant pot recipes to choose from that range from breakfast recipes to snacks and side dishes, lunch, dinner and dessert recipes! Here are some of them: Vanilla Bread Pudding Oatmeal Apple Bowl Artichoke Heart Omelet Zesty Brussels Sprouts Mexican Tomato Rice Chicken Tex Mac Veggies Curry Stew Hot Cheesy Macaroni Classic Pumpkin Pie Lava Cake Caramel Bread Pudding Cake and much more! Basically, all the recipes that you will ever need are combined in 1 single cookbook for an amazing price! All these recipes are so easy to make and every single one of them is absolutely mouthwatering and will leave you moaning after tasting it!!! So get your instant pot and start cooking like a pro!

Frittata recipes are usually boring. But they really don't have to be! With the help of this cookbook, you'll learn how to prepare delicious egg based meal for you and your family. Say goodbye to thinking "Frittata? Again?" and say hello to delicious new flavors! Grab this frittata recipe book and get cooking. You'll sharpen your culinary skills in no time and you'll be ready to impress everyone at the table with flavorsome frittata dishes your whole family will enjoy.

(FAQ Lifestyle). Here is a no-nonsense guide to the world of beer, answering many burning questions about the diverse array of styles, ingredients, and international brewing and drinking traditions that drive the world's most popular beverage. Beer FAQ features insight not only on how it's made, but how it makes the journey from the brew house floor to the drinker's glass. The book offers a touch of history, a bit of globetrotting, and a look at the companies and enterprising individuals leading the modern brewing renaissance. It also offers a nostalgic look at beer's evolving role in pop culture from advertising to television to movies over the past century. After reading Beer FAQ , readers will have a better understanding of not just what kinds of beers to drink, but the best places to drink them and the best ways to enjoy them, from the ideal packaging to the proper drinking vessels.

Porridge is the breakfast of choice for celebrities, chefs, athletes and dieters, but it's also one of the most comforting foods out there—the ultimate winter breakfast. The latest superfood to grab media attention, oats are revered for their cholesterol–lowering properties and what's more, they are super cheap. We think of porridge and oatmeal as having a Scottish heritage but in fact versions using different grains originated from other parts of the world, including barley porridge from Norway. This delightful book offers a wealth of recipes for the porridge fan, with chapters on the different grains available, ideas for bircher muesli and granola, and wonderful fruit compotes and other toppings. You'll be amazed at how versatile this dish is. Includes dual measures.

From the Publisher of New York Times Bestsellers Paleo Slow Cooker and Paleo for Every Day Going Paleo shouldn't have to mean giving up cookies. Achieving the best health of your life doesn't mean giving up your favorite dessert. The Paleo diet just got a little bit easier with the help of Paleo Cookies: Gluten-Free Paleo Cookie Recipes for a Paleo Diet. Offering ingredient alternatives for baking Paleo, from almond flour to coconut oil, Paleo Cookies: Gluten-Free Paleo Cookie Recipes for a Paleo Diet is a concise guide to embracing the Paleo lifestyle and making your own Paleo cookies. Enjoy 38 delicious and flexible Paleo cookie recipes Includes recipes for Paleo Chocolate Chip Cookies, Paleo Gingerbread Cookies, Paleo "Sugar" Cookies, Paleo Meringue Cookies and Paleo Coconut Cookies. Provides an extensive list of alternative ingredients and resources for baking For more information on how to make Paleo versions of all your favorite foods, check out the rest of the books in this series, including Paleo Cookies, Paleo Muffins, Paleo Pasta, and Paleo Snacks.

В книге подробно описаны различные виды летней и зимней ловли, рассмотрены приемы монтажа оснастки (с наглядными схемами), приведены рецепты приготовления лучших прикормок и насадок. Особое внимание уделено описанию повадок наиболее распространенных видов рыбы и методов эффективной рыбалки. Отдельная глава посвящена способам обработки и хранения рыбы. В нашей библиотеке вы можете бесплатно почитать книгу « 500 советов рыболову ». Чтобы читать онлайн книгу « 500 советов рыболову » перейдите по указанной ссылке. Приятного Вам чтения.

"A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied."?—Deut. 8:8-10 A Celebration of Classic Jewish Vegetarian Cooking from Around the World Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diaspora—from Persia to Ethiopia, Romania to France. Acclaimed Judaic cooking expert, chef, and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. Olive Trees and Honey is a magnificent treasury shedding light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar—festival and everyday meal alike. Marks's insights into the origins and evolution of the recipes, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients enhance this enchanting portrait of the Jewish diaspora's global legacy of vegetarian cooking.

FEATURES 165 PROTEIN-PACKED, ENERGY-BOOSTING SMOOTHIES THAT TAKE EVERYDAY WORKOUTS AND ATHLETIC PERFORMANCES TO THE NEXT LEVEL Power up your workouts with natural smoothies made from the best superfoods on the planet. Offering vitamin-, mineral- and protein-rich recipes for before, during and after you exercise, the fruit and green smoothies in this book not only help you build muscle but also properly nourish your entire body: • Boost your metabolism with green tea–infused Almond Up • Burn fat with the macronutrient-balanced Skinny Avocado • Hydrate with the thirst-quenching Coconut-Orange Refresher • Carb-Load with the superfoods in Sweet Potato Pie • Build Muscle & Recover with the protein-packed Red Bean Reviver • Wake up, caffeine free, with the Berry Bean Blast

The Cheesecake Cookbook captures the glory of this celebrated interpretation of one of America’s favorite desserts in its many different incarnations from classic to unconventional. Discover more than 50 recipes, including international variations, savory cheesecakes, flavored cheesecakes as well as no bake, pressure cooker and microwave versions. You’ll venture from classic American favorites such as New York style and Chicago style cheesecakes to more venturesome international versions such as Korean Honey and Citron Tea cheesecake, English Passion Fruit and White Chocolate cheesecake, Italian Ricotta cheesecake, and French Normandy cheesecake. You’ll also discover cheesecakes that include potato chips, bacon, smoked salmon, ham and other savory ingredients. Scroll up and nab your copy of The Cheesecake Cookbook now!

Portland, Maine's culinary cache belies its size. The vibrant food scene boasts more than three hundred restaurants, as well as specialty food businesses, farmers' markets, pop-up dinners and food trucks. Since back-to-the-landers began to arrive in the 1970s, Maine's abundant natural resources have been feeding local dreams of sustainability and resilience. Portland is uniquely primed for chefs and restaurateurs to draw on local agricultural and marine resources. Gulf of Maine fisheries and the working waterfront bring the freshest seafood to Portland's palate, while Maine's rural landscape is fertile ground for local farming. Local food writer Kate McCarty taps into the evolution of this little foodie city. Dig into Portland's bounty, from classic lobster and blueberry pie to the avant-garde of the culinary cutting edge. Explore the unique restaurants, farmers, producers, community activists and food enthusiasts that create and drive Portland's food scene.

In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all essential canning supplies can be purchased. More than just a how-to manual, Putting Up is a wonderful guide for canners and non-canners alike. It is chock full of anecdotes, stories and vignettes of a long gone agrarian south that filled the author's youth and still fills his heart and memory.

SPIKE! FREEZE! ENJOY! Packed with recipes for cocktail-inspired gourmet ice pops, this book shows you how to make the coolest creations ever served on a stick. Nothing is more refreshing on a hot day than a cool ice pop. But why settle for boring old orange, grape or lime when Poptails offers cocktail-inspired delights for icy treats with an alcohol-infused kick. Perfect for pool parties, picnics or barbecues, the adult-only recipes in this book will put the happy in happy hour, including: • Lemon Drop • Mojito • Tequila Sunrise • Margarita • Piña Colada • Cosmopolitan • Dirty Martini • Bellini • White Russian • Festive Spiked Eggnog The perfect addition to the hip host’s library of tricks, these cocktails-on-a-stick are just the thing to surprise and impress partygoers who appreciate a frosty ice pop with a flavorful zing.

TRANSFORMS THE PROVEN APPROACH OF THE MEGA-POPULAR PALEO DIET INTO A HARDCORE, MONTH-LONG DETOX Transform your body and improve your health with this hard¬core cleanse based on the caveman diet. Follow the 30-day plan to rid your body of toxins without feeling deprived as you: •Lose Weight •Increase Energy •Boost Mental Clarity •Improve Digestion •Reduce Inflammation Packed with more than 100 delicious and easy recipes using whole, satisfying ingredients like meats, eggs and fresh vegeta¬bles, the Paleo Cleanse has everything you need to reap the benefits of the Paleo Diet in the fastest, most effective way.

In this four-session video-based Bible study (DVD/digital video sold separately), The Daniel Plan team explores both the spiritual and the health benefits of following a healthy lifestyle by focusing on the second essential of The Daniel Plan: Food. The sessions include: Learning to Live Abundantly Jumpstart Your Health Cravings, Comfort Food, and Choices Designing Your Eating Life Each session will highlight testimony from those who have incorporated The Daniel Plan into their everyday lifestyle, plus tips on getting started and medically based information on maintaining a healthy lifestyle by following The Daniel Plan. Each of the other DVD/Study Guides will focus on another essential: Faith, Fitness, Focus, and Friends. Designed for use with the Food Video Study (sold separately).